Italian Sausage Calzone Recipe: How to Make It
My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza...
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 can (8 ounces) pizza sauce
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 pound bulk Italian sausage, cooked and drained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 cups shredded part-skim mozzarella cheese
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