Veggie-Loaded Tangy Tuna Salad | Hungry Girl

Ingredients

• One 12-oz. can or pouch albacore tuna packed in water, drained and flaked
• 1 cup finely chopped red and yellow bell peppers
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 2/3 cup fat-free mayonnaise
• 1 tbsp. plus 1 tsp. honey mustard
• 2 tsp. sweet relish
• 1/8 tsp. each salt and black pepper, or more to taste