Fresno Thai Ramen – Blake Hill Preserves

Ingredients

• 1-2 tablespoons vegetable oil
• ⅓ pound ground pork
• 5 shiitake mushrooms, thinly sliced
• Kosher salt to tast
• 3 green onions, thinly sliced, light and dark parts separated
• 1 shallot, thinly sliced
• 1” ginger, grated
• ½ teaspoon ground black pepper
• 1 teaspoon toasted sesame oil
• 1.5 quarts chicken stock
• 3.5 tablespoons brown miso
• Uncooked ramen noodles, 4 oz per serving