Cream of apple soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Apple corer
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 500 g Braeburn or Stayman Winesap
- ½ onion
- 50 g butter
- 200 ml Pinot Blanc
- 300 ml water
- 10 sprigs of thyme
- 200 ml cream
- salt
- freshly ground black pepper
