Tartar of vension with baked apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Cake ring
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Plate
Ingredients
- 200 g Red Delicious apples
- 200 g fillet of venison, trimmed
- 1 tbsp olive oil
- 1 tbsp sautéed onions
- salt
- pepper
- thyme
- 50 g butter
- 20 g apples, cut into thin slices
- apple slices
- parmesan shavings
- peppermint oil
- cranberry jelly
- parsley, finely chopped
- lettuce to taste
