Mangsher jhol(Bengali traditional lamb curry) - Indrani's recipes cooking and travel blog
Nothing can go wrong with a lamb curry cooked this traditional Bong way.The pieces of lamb mutton melting in the mouth and a spicy not so oily or greasy gravy with the flavor of green chilies and a...
Ingredients
- Lamb meat (with bone or boneless 500 gms)
- Red chilly paste (hand ground 1 tbsp')
- Cumin seeds paste or powder (1 tbsp)
- Coriander seeds paste or powder (1 tbsp)
- Onion paste or grated (1)
- Onion sliced (2 to 3)
- Cinnamon (cardamom,cloves,black pepper (powdered) 2 tbsp(all ppowder))
- ginger (1 inch)
- garlic (10 to 12 small cloves)
- Green chillies (4 to 5)
- Curd (1/4th cup optional)
- Mustard oil 1/4th cup
- Turmeric (1 tsp)
- Salt (as per taste)
- Sugar (1/2 tsp)
- Potatoes (cut into halves and fried in oil till brown
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