Recipesfrom La Souvigne holiday home. - Pork Chops baked with mushrooms and Crème Fraîche - Côtes de

Ingredients

• 6 medium sized pork loin chops
• 15 g dried cepes; soaked 30 mins in 150 ml boiling water
• 200 ml crème fraîche; note
• 50 g butter; divided
• 1 large shallot; finely chopped
• 2 tsp fresh thyme; chopped
• 350 g mushrooms; as mature as possible
• 1 medium lemon; juice
• 1 1/2 tablespoons plain flour
• salt
• freshly ground black pepper
• 6 sprigs fresh thyme; to garnish