Carrot and Fig Cake - A better choice!

Ingredients

• 2 Eggs
• 2 Egg whites
• 2 Cups Unbleached plain flour
• 2 Cups Sugar
• 2 tsp Baking powder
• 1 ½ tsp Baking soda
• 1 ½ Cup Pureed figs, (recipe below)
• 2 Cups Carrots, peeled and grated
• 225 grams Crushed pineapple, drained and juice reserved
• 2 Cups Seedless raisins
• 1/4 Cup Walnuts, chopped (optional)
• 1 tsp Salt
• 2 tsp Cinnamon
• 2 Cups Fresh figs, roughly chopped
• 3/4 Cup Water
• 2 tsp Vanilla extract
• 100 grams Butter
• 225 grams Cream cheese
• 350 grams Icing sugar
• 2 Tbsp Reserved pineapple juice