Sous Vide Flat Iron Steak Recipe | SKS Canada | Luxury Kitchen Appliances

Ingredients

• 2 lbs flat iron steak
• 3 Tbsp sweet paprika powder
• 2 Tbsp black pepper
• 2 tsp kosher salt
• 3 Tbsp garlic powder
• 2 Tbsp onion powder
• 2 Tbsp ground coriander
• 1 ½ Tbsp dill weed
• 1 Tbsp cayenne pepper
• 1 Tbsp olive oil
• 2 zucchini, sliced lengthwise in ½-inch strips
• ¼ C Yuzu juice
• 5 Tbsp soy sauce
• ½ tsp ground black pepper
• ½ tsp garlic, grated
• 5 tsp grapeseed oil
• 1 tsp truffle oil
• ½ C cilantro, chopped
• ½ C parsley, chopped
• 2 Tbsp garlic, minced
• 3 Tbsp fresh lemon juice
• 2 Tbsp red wine vinegar
• 1 tbsp red pepper flakes
• 1 tbsp ground cumin
• ½ C olive oil
• 1/2 tsp salt and pinch pepper, to taste