Halal Beef Tikka Boti Recipe

Ingredients

• 2 lbs halal beef (boneless, cut into 1.5-inch cubes – sirloin or shoulder)
• 1 cup plain halal yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ginger and garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon paprika powder
• 1 teaspoon turmeric powder
• 1.5 teaspoons cumin powder
• 1 teaspoon coriander powder
• 1.5 teaspoons garam masala powder
• Salt to taste
• 2 tablespoons cooking oil
• Optional: crushed chili flakes for added heat