Behari Tikka Boti Recipe By Aneela Rizwan | Barbeque Recipes in English

Ingredients

• 1 kg boneless beef strips or chicken (breast strips)
• Some cooking oil to glaze the pan
• 1 cup raw papaya paste (green papaya paste)(with skin)
• 1 ½ cup fried onions
• 1 tbspns ginger garlic paste
• 1 cup plain yogurt
• ¼ cup vinegar
• 2 tbspns coriander powder
• 2 tbspns red chilli powder
• 1 tspn paprika
• Salt to taste
• 1 tspn red chilli flakes
• 2 bay leaves (powder form preferred)
• 1 tspn black cumin
• 1 tspn cumin powder
• 1 cardamom black (crushed)
• 1 green cardamom (crushed)
• ½ tspn garam masala