Halal Beef Tikka Boti Recipe
This juicy Halal Beef Tikka Boti recipe is made with an easy-to-make spicy yogurt marinade — perfect for BBQs. Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purehalalbites.com.
Ingredients
- 2 lbs halal beef (boneless, cut into 1.5-inch cubes – sirloin or shoulder)
- 1 cup plain halal yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger and garlic paste
- 1 tablespoon red chili powder (adjust to taste)
- 1 teaspoon paprika powder
- 1 teaspoon turmeric powder
- 1 1/2 teaspoons cumin powder
- 1 teaspoon coriander powder
- 1 1/2 teaspoons garam masala powder
- Salt to taste
- 2 tablespoons cooking oil
- Optional: crushed chili flakes for added heat
- For garnishing: chopped cilantro, lemon wedges, and red onion rings
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