Corn and Oats Tamales
Delicious corn tamales with oats. They are delicious with something salty like rajas or with something sweet like cajeta or lechera (condensed milk).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Chef's knife
- Kitchen towel
- Blender
- Mixing bowl
- Spoon
- Measuring spoon
- Steamer pot
- Stove
Ingredients
- 3 cups shelled corn (5 corn)
- 3/4 cup almond milk or your favorite
- 1 cup oatmeal
- 1 cup cornflour
- 50 g unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- ¼ cup condensed milk
- 1 tbsp baking powder
- ¼ teaspoon salt
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