Blended Oats
If you don't like the texture of the rested oatmeal or refrigerator oatmeal, you'll love this blended version. It turns out like pudding and it is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Saucepan
- Refrigerator
Ingredients
- ½ cup rolled or flaked oatmeal
- ½ cup chopped strawberries
- ½ cup almond milk
- ¼ cup Greek yogurt
- 1 scoop vanilla protein
- 2 tablespoons chocolate chips (for topping)
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