Cajeta and Walnut Tamales

Cajeta and Walnut Tamales

instantpot.com

INSTRUCTIONS Beat the butter until smooth. Add the condensed milk and beat until smooth. Add the vanilla, milk, baking powder, pinch of salt, and flour little b

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Cooking tools:

  • Pressure cooker
  • Roasting rack
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1¾ cups corn masa flour for tamales
  • 1 tsp baking powder
  • pinch of salt
  • 7 tbsp (90 g) butter at room temperature
  • 1 tsp vanilla
  • 1 can sweetened condensed milk
  • ½ cup milk
  • ½ cup pecans finely chopped + for serving
  • ½ cup cajeta + for serving
  • 10 corn husks soaked in hot water

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