Pickled Peppercorn Vinaigrette Recipe | Epicurious
Use this Pickled Peppercorn Vinaigrette as a salad dressing, or drizzle it over slow-cooked meats or roasted vegetables to brighten things up.
Keywords
- salad dressing
- dairy free
- gluten free
- nut free
- vegetarian
- make ahead
- quick
- easy
- 30 minutes or less
- no-cook
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1 tsp. honey
- ½ tsp. kosher salt
- 1 Tbsp. pickled green peppercorns or capers, drained and finely chopped
- 1 Tbsp. whole grain (old-style) mustard
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