Pickled Peppers | Recipe Cart
Quickly pickled red bell peppers in a simple vinegar brine—tender and flavorful, perfect for snacking or cooking. Try it now!
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Cooking tools:
- Saucepan
- Stove
- Mason jar
- Refrigerator
Ingredients
- 1 cup water
- ½ cup distilled white vinegar
- ⅓ cup white sugar
- kosher salt to taste
- 3 red bell peppers, halved, or more to taste
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