Chicken, Leek and Ham Pie – Recipe. The classic winter warmer dish with ingredients and method, includes pastry and filling - delicious and hearty

Ingredients

• 340g plain flour
• Pinch of salt
• 120g lard
• 120g butter
• 1.5kg cooked free-range chicken
• 200g cooked ham
• 2 onions, cut into rough ½cm cubes
• 1 garlic clove, chopped
• 3 leeks, washed and cut into rough ½ cm cubes
• 150g unsalted butter
• 150g plain flour
• 450ml chicken stock (or 1 chicken stock cube in hot water)
• 300g double cream
• 10g English mustard
• Beaten egg, to glaze
• Salt and white pepper, to taste