Chicken and Ham Pie Recipe | olivemagazine

Chicken and Ham Pie Recipe | olivemagazine

www.olivemagazine.com

Save time by using shop-bought pastry for this cosy classic, filled with thick-cut ham, leeks, chicken thigh fillets and a creamy white sauce

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Ingredients

  • 2 tbsp olive oil
  • 6 chicken thigh fillets
  • 2 leeks sliced
  • 50g plain flour plus extra for dusting
  • 200ml chicken stock
  • 150g thick-cut ham cut into bite-sized pieces
  • a handful parsley chopped
  • 200g crème fraîche
  • 375g shortcrust pastry
  • 1 egg beaten

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