Chicken Tinga

Chicken Tinga

cooklist.com

Originating from Puebla, Mexico, this dish yields tender chicken with a kick thanks to a rich tomato-chipotle sauce.

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Ingredients

  • 1 can no-salt-added diced tomatoes
  • 1 large white onion, thinly sliced
  • 2 tablespoons canola or avocado oil
  • 1 teaspoon salt
  • 2 pounds boneless, skinless chicken thighs, trimmed
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • ¼ cup chopped canned chipotles in adobo

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