Chicken Tinga Recipe - Paula Deen

Ingredients

• 1 large quartered tomato
• 4 large chopped tomatoes
• 2 quartered onions
• 2 cloves chopped garlic
• 1 7 ounce can of chipotle peppers in adobo sauce
• 4 teaspoons more or less to taste salt
• 2 lb skinless/boneless chicken breast
• 6 cups water
• 1/4 cup corn oil
• freshly made or store bought corn tostadas
• finely sliced (optional) iceburg lettuce
• pitted, peeled and sliced Avocado
• Mexican cream or Sour cream
• Cotija, crumbled or queso fresco
• salsa optional
• sliced radishes optional