Best Chilaquiles Recipe — How to Make Chilaquiles Verde

Ingredients

• 16 yellow corn tortillas (5-inch rounds) 
• 4 tbsp. canola oil, divided
• Kosher salt
• 2 cloves garlic, minced
• 3 c. store-bought mild green salsa (from two 16-oz. jars)
• 1/4 c. low-sodium chicken broth
• 4 large eggs 
• Freshly ground black pepper
• 1/4 c. sour cream
• 4 tsp. water, approximately
• 1/4 c. crumbled cotija cheese, queso fresco, or feta
• 1/4 c. chopped fresh cilantro
• 1/4 c. diced red onion