Ayam Pongteh

Ingredients

• 500g Sadia 1-by-1 Chicken Mid Wings
• 500g Sadia 1-by-1 Chicken Drummetes
• 5 curry potatoes, peeled and cut into chunks
• 10 dried shiitake mushrooms, soaked and sliced into quarters
• 4 tbsp preserved bean paste, mashed
• 15 shallots, peeled
• 8 cloves garlic, peeled
• 3 cups water (use the soaking water from mushrooms)
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce or to taste
• white pepper powder to taste
• 3 tbsp gula Melaka/palm sugar, chopped finely
• Sambal belacan (optional)