AYAM PANGGANG (INDONISIAN CHICKEN DISH) - Your Recipe Blog

Ingredients

• 1 kg chicken thighs (I had chicken breast in cubes or strips)
• chicken spices
• 4 shallots, in wedges
• 4 cloves of garlic, finely chopped
• 2 tablespoons sweet soy sauce
• 1 tablespoon sambal oelek (chilli paste)
• 4 small cans of tomato puree
• 2 tablespoons brown caster sugar
• 6 tablespoons tomato sauce
• 800 g green beans
• 2 teaspoon ginger powder
• 1½ teaspoons sereh (ground lemongrass)
• 2 teaspoons garlic flakes
• Prutpot - Slow Cooker