Ayam Percik

Ingredients

• 2 packs Sadia Honey Roasted Chicken Leg
• 1 large red onion, coarsely diced
• 1 bulb garlic, peeled
• ½ inch ginger, peeled
• 2 tbsp cili boh
• 2 stalks lemongrass, bruised
• 1 piece galangal, cleaned and bruised
• 1 tomato, quartered
• 1tsp salt
• 300ml coconut milk
• 150ml water