Sourdough Sandwich Bread
Known as Pain de Mie or "soft bread" in France, the White Sonora All Purpose Flour used in this sourdough recipe produces a wonderfully tender interior and a subtle outer crust, making it an ideal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.
Ingredients
- 30 grams bubbly starter
- 100 grams Artisan Bread Flour
- 50 grams water
- 15 grams white sugar
- 850 grams All Purpose Flour
- 552 grams whole milk
- 17 grams salt
- 150 grams whole egg (3 eggs)
- 68 grams honey
- 113 grams unsalted butter
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