Sourdough sandwich loaf | Recipe | Bounded by Buns

Name: Sourdough sandwich loaf | Recipe | Bounded by Buns
Ingredients: 325 grams bread flour; 28 grams special dry milk or non-fat dry milk powder (3 tablespoons); 3 grams instant dry yeast (1 teaspoon); 25 grams granulated sugar (2 tablespoons); 9 grams salt (1 1/2 teaspoons); 57 grams softened butter (4 tablespoons); 150 grams sourdough starter, ripe; 152 grams warm water; 1 large whole egg; 1 tablespoon water

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This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in grams. There are resources and...

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