Ratatouille hommage Remy, classic ratatouille and fresh herbs

Ingredients

• 6 Servings
• 2 shallots
• 3 celery stalks
• 2 carrots
• 1 yellow pepper
• 2 red peppers
• 1 red chili
• 1 green chili
• 1 can of good quality chopped tomatoes
• 10 flat parsley leaves
• 8 basil leaves
• 3 sprigs of thyme
• Salt and freshly ground pepper
• 2 green courgettes
• 2 yellow courgettes
• 2 aubergine
• 5 good quality tomatoes
• Other vegetables optional
• Snøfrisk ® Natural