One-Pan Creamy Tomato Pork Chops | Hy-Vee
Click here for a delicious, one-skillet main dish--pork chops are first browned in a skillet, then smothered and simmer in a rich creamy sauce with fresh tomato
Ingredients
- 4 pork chops
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (28 oz) cans crushed tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
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