Dokra / Mootia Recipe recipe by Naseema Zulfi Khan

Name: Dokra / Mootia Recipe recipe by Naseema Zulfi Khan
Total time: 55 min
Ingredients: 2 Cups Cake Flour (I don't use Chana flour); ½ cup mielie meal or (soji (semolina)); 3 tablespoons ghee (Clarified butter) or butter (melted); ½ teaspoon green or red crushed chilli; ½ teaspoon salt; 1 teaspoon tumeric (tumeric); 1 teaspoon Dhana Jeeru (Cumin); Handfull of chopped green dhania (coriander); (Optional: little Methi (Fenugreek) bhaji (Spinach); 2 teaspoons baking powder; few minutes till golden in colour; 1 sliced onion; Little whole Jeeru (Cumin) and little mustard seeds; Few curry leaves; Few slices garlic; 2 slit whole red or green chilli; Add ½ teaspoon ginger garlic; 4 grated tomatoes; 2 teaspoons Dhana Jeeru (Cumin); ½ teaspoon tumeric; 2 teaspoons chilli powder; ½ teaspoon crushed chilli; ½ teaspoon garum masala(optional,); Add normal water little for gravy bring to boil (See my Tip for Snoek style below for the tangy taste); Add the fried Dokra; And gravy will be slightly thick; ADJUST YOUR SALT; Add Tamarind water seke below if using snoek

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Dokra / Mootia Recipe recipe by Naseema Zulfi Khan posted on 23 Mar 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category

Keywords

dokra
halaal
khan
mootia
naseema
recipe
zulfi

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Ingredients

2 Cups Cake Flour (I don't use Chana flour)
½ cup mielie meal or (soji (semolina))
3 tablespoons ghee (Clarified butter) or butter (melted)
½ teaspoon green or red crushed chilli
½ teaspoon salt
1 teaspoon tumeric (tumeric)
1 teaspoon Dhana Jeeru (Cumin)
Handfull of chopped green dhania (coriander)
(Optional: little Methi (Fenugreek) bhaji (Spinach)
2 teaspoons baking powder
few minutes till golden in colour
1 sliced onion
Little whole Jeeru (Cumin) and little mustard seeds
Few curry leaves
Few slices garlic
2 slit whole red or green chilli
Add ½ teaspoon ginger garlic
4 grated tomatoes
2 teaspoons Dhana Jeeru (Cumin)
½ teaspoon tumeric
2 teaspoons chilli powder
½ teaspoon crushed chilli
½ teaspoon garum masala(optional,)
Add normal water little for gravy bring to boil (See my Tip for Snoek style below for the tangy taste)
Add the fried Dokra
And gravy will be slightly thick
ADJUST YOUR SALT
Add Tamarind water seke below if using snoek