Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tsp grated ginger
- 3 cloves garlic, crushed
- 1 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp chili powder
- 2 tomatoes, diced
- 400 g leftover turkey meat, cut into large chunks
- 300 mL chicken stock
- 2 tbsp chopped fresh coriander
- 1 tbsp Karahi masala* (see recipe below)
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp black pepper
- 1 tbsp dried fenugreek leaves
- 1 tbsp chili flakes
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