Leftover Turkey Soup | Dinner Crafts

Ingredients

• 1 T butter
• 1 T olive oil
• 1/2 cup celery, chopped
• 1/2 cup carrots, chopped
• 1/2 cup yellow onion, chopped
• 1/4 tsp thyme
• 1/4 tsp rosemary
• 6 c chicken broth
• 1/2-3/4 cup rice
• 1 tsp salt
• Dash of black pepper
• 1 cup half and half
• 1/3 cup flour
• 3-4 cups turkey (about 16-18 oz), cooked & shredded