Classic Chicken Noodle Soup - College Inn

Ingredients

• 1 lb. boneless, skinless chicken breast halves
• Salt and ground black pepper
• 2 Tbsp. vegetable oil
• 1/2 cup diced onion
• 2 carrots, diced into 1/2-inch pieces
• 1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme
• 1 carton (32 oz.) College Inn Chicken Bone Broth
• 2 cups water
• 4 oz. uncooked fettuccine or linguine, broken into 1-inch pieces (about 2 cups)
• 6 oz. green beans, cut in half (about 1 1/2 cups)
• 1 Tbsp. fresh parsley leaves
• 1/2 tsp. white wine vinegar or lemon juice