Ingredients
- 2 leeks, trimmed and chopped
- 2 tablespoons water
- 1 tablespoon extra virgin olive oil
- 1 tablespoon finely chopped dill
- 2 tablespoons finely chopped parsley
- 1 teaspoon lemon rind
- 1¼ cup (310g) Farmers Union Greek Style Natural yogurt
- sea salt
- cracked black pepper
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