Fried Rice | Australian Onions

Ingredients

• 1 ½ cups long grain rice
• 1 large white onion, FINELY chopped
• 2 eggs, lightly beaten
• 1 tbsp canola oil
• 150 g red capsicum, chopped
• 1 clove garlic, crushed
• 1 tsp finely grated ginger
• ⅓ cup frozen peas
• 1 cup finely shredded chinese cabbage or bok choy
• ¼ cup salt reduced soy sauce