Saltimbocca with sage – Food & Home Magazine
Saltimbocca with sage: Tender veal rolls filled with ham and cheese, seared in olive oil and white wine. Perfect for a special meal.
Ingredients
- 6 veal escalopes
- salt and freshly ground black pepper, to taste
- 6 slices Parma ham
- 12 fresh sage leaves
- 6 thin slices Parmesan
- cake flour, for dusting
- 60ml (¼ cup) olive oil
- 80g butter
- 250ml (1 cup) dry white wine, hot
- lemon rind, to serve (optional)
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