Veal Saltimbocca

Name: Veal Saltimbocca
Ingredients: 1 teaspoon chopped fresh sage; 1/8 cup whole sage leaves (about 40 leaves); 1 Tablespoon + 1 teaspoon olive oil; 6 veal scaloppini, 4 ounces each; Black pepper; 1 whole large lemon; 6 prosciutto slices (1 per piece of veal); 1 shallot, chopped; ½ cup white wine; ¼ cup chicken stock; 2 Tablespoon heavy cream; 1 ounce shaved parmesan cheese

www.barbaracooks.com

Savor a romantic Valentine's dinner with Veal Saltimbocca—impressive yet simple, served with lemon-sage crispy sage and creamy wine sauce. Perfect for lovers and leftovers!

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Ingredients

1 teaspoon chopped fresh sage
1/8 cup whole sage leaves (about 40 leaves)
1 Tablespoon + 1 teaspoon olive oil
6 veal scaloppini, 4 ounces each
Black pepper
1 whole large lemon
6 prosciutto slices (1 per piece of veal)
1 shallot, chopped
½ cup white wine
¼ cup chicken stock
2 Tablespoon heavy cream
1 ounce shaved parmesan cheese

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