Baked Spaghetti Recipe | Easy Home Meals

Ingredients

• 1 pkg. (16 oz.) spaghetti
• 1 tbsp. butter
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 lb. ground beef
• 1 can (28 oz.) tomatoes with liquid, cut up
• 1 can (4 oz.) mushrooms, drained
• 1 can (2.25 oz.) sliced, ripe olives, drained
• 2 tsp. dried oregano
• 2 cups Borden® Cheese Mild Cheddar Shreds
• 1 can (10.75 oz.) condensed cream of mushroom soup
• ½ cup water
• ¼ cup grated Parmesean cheese
• PREHEAT oven to 350°F. Spray a 9 x 13 baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
• HEAT butter in a large non stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned; drain.
• STIR in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.