Baked spaghetti | The Happy Chef

Ingredients

• 500 g spaghetti
• 500 g minced meat
• 300 g mushrooms
• 500 ml tomato juice
• oregano
• black pepper
• red pepper
• garlic
• salt
• 100 ml olive oil (sunflower oil)
• 200 g cheese
• 1 Egg
• 300 g yogurt
• 200 g white flour