Baked Spaghetti Recipe | The Leaf

Ingredients

• 1 lb. whole grain spaghetti
• 1 lb. lean ground turkey
• 1 Tbsp. olive oil
• 1 onion, chopped
• 8 oz. sliced mushrooms
• 1 zucchini, quartered and sliced thin
• 2 cloves garlic, minced
• 2 tsp. Italian seasoning
• ½ tsp. black pepper
• 1 pinch red pepper flakes
• 4 cups marinara sauce, low sodium
• 8 oz. ricotta cheese, part skim
• 1 cup shredded mozzarella cheese, part skim