Tomato salad with labne & seeds
You'll love this fresh and colourful tomato salad with Lebanese labne, sesame and sunflower seeds.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Butcher's twine
- Mason jar
- Pitcher
- Refrigerator
- Stove
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 teaspoons sesame seeds
- 2 teaspoons sunflower seeds
- 2 tablespoons coarsely chopped pistachios
- 2 teaspoons ground cumin
- 1 teaspoon sea salt flakes
- 1 kilogram large and small heirloom tomatoes
- 1/2 cup (60g) sicilian green olives
- 1/2 red onion (50g), sliced thinly
- 3 cups (350g) firmly packed watercress sprigs
- 1/4 cup loosely packed fresh coriander sprigs
- Labne
- 500 grams greek-style yoghurt
- 1/4 cup (60ml) extra virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1 clove garlic, quartered
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