Tomato Salad with Feta Dill Dressing and Sunflower Seeds
Enjoy a refreshing summer salad with a tangy feta dill dressing and crunchy sunflower seeds. Perfect for any season.
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Cooking tools:
- Blender
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup Greek yogurt
- 1 garlic clove
- 1/2 cup feta
- Half lemon - juiced
- 2 tablespoons fresh dill- plus more for garnish
- Kosher salt to taste
- 5-7 tomatoes- love a variety so grab different colors, shapes and sizes
- 2 tablespoons toasted sunflower seeds- can also sub with pine nuts or pumpkin seeds
- Extra virgin olive oil for that final drizzle
- Flaky sea salt to finish
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