Apple Pecan Raisin Bread Pudding with Salted Caramel

Apple Pecan Raisin Bread Pudding with Salted Caramel

www.labreabakery.com

This moist, delicious, and comforting bread pudding is the perfect combination of all the best fall flavors.

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Ingredients

  • ⅓ cup granulated sugar
  • 2 tablespoons water
  • ½ cup heavy cream, at room temperature
  • ⅓ cup brown sugar, packed
  • ¼ cup butter, at room temperature
  • Salt, to taste
  • 3 La Brea Bakery Pecan Raisin Loaves , cut into 1-inch cubes and left out overnight to dry out
  • Unsalted butter, for greasing pan
  • 3 large eggs
  • 3 egg yolks
  • 3 cups whole milk
  • ⅔ cup heavy cream
  • ¼ cup maple syrup
  • ¼ cup honey
  • 1 ½ teaspoons pure vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 1 medium apple, peeled and grated
  • 4 medium apples, peeled and thinly sliced with a mandolin
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, cold and hard

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