Apple Pecan Raisin Bread Pudding with Salted Caramel
This moist, delicious, and comforting bread pudding is the perfect combination of all the best fall flavors.
Ingredients
- ⅓ cup granulated sugar
- 2 tablespoons water
- ½ cup heavy cream, at room temperature
- ⅓ cup brown sugar, packed
- ¼ cup butter, at room temperature
- Salt, to taste
- 3 La Brea Bakery Pecan Raisin Loaves , cut into 1-inch cubes and left out overnight to dry out
- Unsalted butter, for greasing pan
- 3 large eggs
- 3 egg yolks
- 3 cups whole milk
- ⅔ cup heavy cream
- ¼ cup maple syrup
- ¼ cup honey
- 1 ½ teaspoons pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- 1 medium apple, peeled and grated
- 4 medium apples, peeled and thinly sliced with a mandolin
- 2 tablespoons extra virgin olive oil
- 3 tablespoons granulated sugar
- 2 tablespoons unsalted butter, cold and hard
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