Thai green chicken curry recipe

Ingredients

• 450g / 1lb of chicken fillets, diced
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 1 clove of garlic, chopped finely
• 1 inch piece of fresh ginger, peeled and grated
• 1 tablespoon of green curry paste
• 1 x 400g tin of low-fat coconut milk
• Juice and zest of ½ a lime
• 1 teaspoon of fish sauce or soy sauce
• 1 red chilli, seeds removed and diced
• 100g / 3½ oz. of frozen peas