Pumpkin, Feta + Spinach Salad
Pumpkin stars alongside creamy feta in this spinach salad recipe. Packed with fibre, protein + healthy fats for a perfectly balanced meal.
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Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Slotted spoon
Ingredients
- 1 small half butternut or kent pumpkin
- 1/4 cup cubed feta
- 2 cups fresh spinach leaves
- 1 tbsp whole flax seeds
- 1/2 lemon
- sea salt + black pepper to taste
- 1 tbsp extra virgin olive oil
- 2 soft-boiled eggs (optional)
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