Roast Pumpkin, Spinach and Feta Salad - Vegies Unlimited Mackay
1/2 kent pumpkin, seeded, peeled, cut into 2 cm pieces 2 tbsp olive oil 1 red capsicum, seeded, cut into 2 cm pieces 150 g baby spinach leaves 1 avocado, peeled
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Ingredients
- 1/2 kent pumpkin, seeded, peeled, cut into 2 cm pieces
- 2 tbsp olive oil
- 1 red capsicum, seeded, cut into 2 cm pieces
- 150 g baby spinach leaves
- 1 avocado, peeled, seeded, sliced
- 1/4 cup toasted pine nuts
- 100 g feta, crumbled
- 1/4 cup olive oil
- 1/4 cup red-wine vinegar
- 2 tbsp maple syrup
- 2 tsp wholegrain mustard
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