Chickpea, Pumpkin, Feta Salad

Name: Chickpea, Pumpkin, Feta Salad
Total time: 40 min
Ingredients: 2 cups pumpkin (washed, deseeded and chopped into cube); 1 cup chickpea (soaked and boiled); 1 cup baby spinach (washed); 100 g cherry tomato (washed and halved); 50 g feta cheese (crumbled, (if you do not have feta cheese you can add crumbled paneer with salt and lemon)); 1/4 cup walnut (chopped); 1 tbsp pistachio; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp red chili flakes; 1 tsp black pepper powder; 1/2 tsp dried mixed herbs; 1 lemon juice; salt (to taste ( the fetta cheese has salt so add salt cautiously)); 1 tsp olive oil (for roasting pumpkin in oven)

pepkitchen.com

Chickpea, pumpkin, feta salad is a very refreshing salad balanced with the goodness of chickpea, roasted pumpkin, fresh spinach, and tomato.

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Ingredients

2 cups pumpkin (washed, deseeded and chopped into cube)
1 cup chickpea (soaked and boiled)
1 cup baby spinach (washed)
100 g cherry tomato (washed and halved)
50 g feta cheese (crumbled, (if you do not have feta cheese you can add crumbled paneer with salt and lemon))
1/4 cup walnut (chopped)
1 tbsp pistachio
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp red chili flakes
1 tsp black pepper powder
1/2 tsp dried mixed herbs
1 lemon juice
salt (to taste ( the fetta cheese has salt so add salt cautiously))
1 tsp olive oil (for roasting pumpkin in oven)