Norwegian salmon in a Persian sheet pan meal | Seafood from Norway

Ingredients

• 2 lbs. Norwegian salmon fillet
• 2 tbsp olive oil
• 2 tbsp dill, chopped
• 0.25 tbsp salt
• 0.25 tbsp pepper, black ground
• 1 head cauliflower, cut into florets, stems chopped
• 1 can chickpeas, canned
• 1 red onion
• 1 tbsp avocado oil
• 0.5 tsp garlic powder
• 0.5 tsp turmeric powder
• 0.5 tsp paprika powder
• 0.5 tsp salt
• 0.5 tsp pepper, black ground
• 1 cup yogurt, plain thick
• 0.25 cup mint, fresh
• 0.25 cup dill, chopped
• lemon juice
• 0.125 tsp garlic powder
• 0.125 tsp salt
• sumac