Recipes For Norwegian Salmon
Norwegian salmon is known worldwide for its rich flavor and buttery texture. Sourced from the pristine waters of Norway, this fish offers a perfect balance of taste and nutrition. Whether you're a...
Ingredients
- 4 Norwegian salmon fillets (6 oz each), skin-on, fresh and rinsed
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced plus 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika (optional for mild smoky flavor)
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