Recipe | Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
Oven-baked Norwegian salmon is a favourite, and gives you time to set the table and empty the dishwasher while the fish is in the oven.
Ingredients
- 600 g Norwegian salmon fillet, skinned and deboned
- 1 bell pepper, red
- 8 cherry tomato
- 3 tbsp olive oil
- salt and pepper
- 1 onion, red
- 0.5 leek
- 1 carrot
- 0.5 courgette (zucchini)
- 1 pinch thyme, dried
- 1 pinch oregano
- aluminium foil
- sour cream, light
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